Lurking in it's temperature controlled den, the blue veined cheeser is ripening nicely. The delicate blue veins indicate the presence of bacteria used in cheesemaking, also represented is the presence of Brevibacterium Linens as found in odours as diverse as sweaty feet and Gorgonzola. The pubic wisps denote a mosquito-attracting Roquefort aroma appealing to only the most delusional of foodies. Keep it clean, gents. Keep it clean.
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